Cajun Cane was started as most companies start...with a passion. Abby Leonard grew up in her parents bakery. A deep passion for good food and getting that food into the hands of the public was born in those years.
In 2010, owner Abby Leonard, decided that kettle corn shouldn't just be a delicious product that people could get at festivals. Kettle corn should be available any day of the week. So she concocted a recipe that would blow the socks off of even the biggest kettle corn critic. Hence, Cajun Cane was born.
Cajun Cane kettle corn is made with love and four simple ingredients. Treat yourself to a bag of fresh popped Cajun Cane kettle corn and see the difference a little love and a lot of passion can offer.